home |  about |  academics |  resources |  projects  | food for thought 

 
 


the poem  

Cologne to Hagen

 

 
Caput IX
"engl"
"dt"
 
 

 



 

 

  the journey    
  overview route close-up topographical detail

 

[img]

caption

[img]

title from Germany,
by Streit, 1842



[img]

title from Arrowsmith, Germany, c. 1803


  the text notes and resources
 

view manuscript
 
 
  Caput IX  
1

We left Cologne at a quarter to eight—
The start was somewhat early.
When Hagen was reached, where we halted to dine,
It was three o'clock, or nearly.

dt text .

note.

 

2

The table was spread, I was glad to see
With the good old German dishes.
My sauer-kraut, hail! Your homely smell
As sweet as a man could wish is.

dt text .

• x
3

My mother stewed her chestnuts so—
I loved them with childish devotion.
And my native cod-fish, be greeted! How well
You swim in your buttery ocean!

dt text .

• x
4

O the Fatherland must be dear to all,
Unless to the heart of dullard!
Of bloaters and eggs I am also fond,
Fried brown and rightly coloured.

dt text .

• x
5

How the sausages spluttered for glee in the fat!
Roast fieldfares, like angels rejoicing,
A melodious song from their apple-sauce sang,
The sweetest of welcomes voicing.

dt text .

• x
6

"All hail, compatriot! Long you have roamed,"
They twittered and warbled together,
"And wandered afar in a foreign land,
With birds of a foreign feather."

dt text .

• x
7

A goose was put down with the other good things,
A creature quiet and kindly;
Perhaps in the days when we both were young,
She had yielded her heart to me blindly.

dt text .

 
8

Her gaze was so wistful and faithful and sad—
I was sorry I could not commend her—
I am willing to vouch for her beautiful soul,
But her body was far from tender.

dt text .

 
9

A boar's head was served on a pewter plate;
'Twas a dish with which none could quarrel.
The snouts of our bores at home, I see,
Are garlanded still with laurel!

dt text .

 

 

 
 

 
   
     
 
home |  about |  academics |  resources |  projects  | food for thought
copyright notice ŠJim Wald, Hampshire College contact